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Baked Potato Soup III
November 15, 2007

OMG --- I love potato soup and this is a GREAT recipe. I did however make a couple of changes to it. I sauted the chopped green onions in the roux to soften them a little. I then followed the recipe until after I added the milk. I then whisked approx 1/2 cup of flour with some heavy cream in a separate bowl. I slowly added this to the the soup and stirred constantly. I then poured about another cup of heavy cream to the soup. This made it thicker than the original recipe made and hearty too. Let me tell you it was a HIT!!! My husband went to chef school for 3 years and LOVED it. I then took some to work the next day and my staff loved it as well. This is definitely a keeper!!!!!

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