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Baked Potato Soup III
Reviews:
June 29, 2007

This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon in the same pot I used to make the soup, I drained most of the fat and then added the butter and made the roux. I then deglazed the pan with 2 cups of low sodium chicken broth followed by only 4 cups of milk. I think the bacon and chicken broth gave the soup great flavor. I have tried about 4 other recipes and they always come out tasting like mashed potato soup. I will most definitely make it again.

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