Recipe by: Carol
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This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon in the same pot I used to make the soup, I drained most of the fat and then added the butter and ma...
I really didn't care for this recipe. There was no mention of spices of any kind so the soup was rather bland.
This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon in the same pot I used to make the soup, I drained most of the fat and then added the butter and ma...
OMG --- I love potato soup and this is a GREAT recipe. I did however make a couple of changes to it. I sauted the chopped green onions in the roux to soften them a little. I then followed the re...
I made this soup to surprise a dear co-worker who really wanted potato soup. She and everyone loved it! And now I am being asked to make it often. The best suggestion is to "truly" bake the po...
My family loves this soup. I use fat free milk, 2% sharp cheddar cheese, the precooked bacon bits, and light sour cream and have had no complaints! I don't cook the potatoes in the microwave. ...
This soup deserves 10 stars. I swear by this soup in the winter. My boyfriend loves it and requests that I make it often. It's great served with Cheddar Biscuits and a green salad. Must try ...
YUM!! This is a delicious soup recipe. I omitted the bacon (we're veggies) and used fat free sour cream--excellent. Also, I didn't have the time to bake the potatos, so I diced them up and boi...
My eldest son can't stop eating this soup. Got positive feedback from everyone who ate it. Don't make the mistake of adding additional flour to the roux because the soup thickens considerably wh...
I doubled this recipe and adapted it for the crockpot. I just peeled and quartered my potatoes, rinsed them and threw them in the crockpot and covered them with organic chicken broth. Once they ...