Rating: 4.5 stars 4.6
346 Ratings
  • 5 star values: 245
  • 4 star values: 80
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 3

This baked potato soup recipe is easy and tastes great. Even the kids like it! It's got potatoes, bacon, green onions, cheese, and sour cream. Rich and delicious.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Bake potatoes in preheated oven for 1 hour. Scoop out the inside of potatoes and set aside. Reserve skins for another recipe or discard.

  • Melt butter in a large skillet over medium-low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring continuously. Gradually stir in milk; increase heat to medium and continue to stir until thickened.

  • Add potatoes, green onions, salt, ground black pepper, bacon, and cheese. Stir well and continue to cook for about 15 minutes, allowing the flavors to blend. Stir in sour cream until well blended. Serve immediately.

Nutrition Facts

621 calories; protein 18.9g; carbohydrates 45.2g; fat 41.3g; cholesterol 115.2mg; sodium 710.4mg. Full Nutrition