If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

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  • Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

  • Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

77.2 calories; 3.1 g protein; 12.7 g carbohydrates; 3.5 mg cholesterol; 139.7 mg sodium. Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/06/2008
Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe CrdsGrl! Congrats on getting your recipe published it's a good one!:) Read More
(34)

Most helpful critical review

Rating: 3 stars
12/28/2009
This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese so perhaps that was my issue. By no means was it bad... it just didn't rock my socks off. Read More
(7)
81 Ratings
  • 5 star values: 50
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
10/06/2008
Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe CrdsGrl! Congrats on getting your recipe published it's a good one!:) Read More
(34)
Rating: 5 stars
10/05/2008
Delicious! Obviously not everyone knows how to correctly follow a recipe since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good work! Read More
(27)
Rating: 5 stars
02/02/2009
Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars... Read More
(27)
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Rating: 4 stars
11/28/2008
Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe. Read More
(24)
Rating: 5 stars
10/05/2009
Delicious! Drizzling some honey over the bruschetta before you serve it takes this to a whole new level. Read More
(19)
Rating: 5 stars
10/05/2008
I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks! Read More
(16)
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Rating: 5 stars
06/08/2010
Brie worked surprisingly well as a substitute for goat cheese! Instead of mixing it in I just spread the brie on the bread and poured the cheeseless mixture on top of it. Delicious. Read More
(8)
Rating: 3 stars
12/28/2009
This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese so perhaps that was my issue. By no means was it bad... it just didn't rock my socks off. Read More
(7)
Rating: 4 stars
01/11/2010
My youngest daughter Tyler and I are goat cheese freaks so I just had to give this one a try. Ty and I are both allergic to apples so I used pears instead and replaced the dried herbs with fresh as I wanted a more delicate flavor. Once out of the oven I lightly drizzled balsamic over the bread. Wonderful and thank you for a terrific appy recipe! Read More
(6)