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Sweet Dinner Rolls
November 28, 2002

Amazingly wonderful. Just made them this morning. It was so easy using my bread machine on dough cycle; then pulled the dough out and rolled out flat for cinnamon rolls. Added fresh orange peel and 2 Tb fresh orange juice to butter, spread it on the rectangle of dough; packed on lots of brown sugar and cinnamon. Rolled and cut into cinn. rolls. Baked in 9x13 pan, 20mins at 200 degrees, then 20+/- mins at 350 degrees. Might want to put foil loosely over top so they don't get too brown or dried out. Wonderful new tradition for Thanksgiving morning!!!!!

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