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Sweet Dinner Rolls
June 07, 2007

These rolls are so yummy.I don't have a bread maker so I make it the old fashioned way and it still turns out perfect everytime. Mix the warm water, warm milk and yeast first. Let it stand for about 10 minutes for the yeast to proof. Then add the remaining ingredients. Let it rise until doubled in size (about 1hr.) Then follow the rest of the recipe. My husband and boys arm wrestle for the last one. This recipe is also wonderful for cinnamon rolls. Happy Baking!

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