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My review
Sweet Dinner Rolls
Donna West
"This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."
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Ingredients
2 h 20 m servings 192 calsOriginal recipe yields 16 servings (16 rolls)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 192 calories; 7.5 g fat; 27.1 g carbohydrates; 3.9 g protein; 30 mg cholesterol; 202 mg sodium. Full nutrition
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Reviews
Read all reviews 23703013 Ratings
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Most helpful positive review
8/16/2003
Wow, I can't believe I made such good rolls. I don't have a breadmaker, so here's what I did: I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it int...
Most helpful critical review
7/28/2011
Ended up being too sweet & crumbly for my taste
Most helpful
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8/16/2003
Wow, I can't believe I made such good rolls. I don't have a breadmaker, so here's what I did: I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it int...
3/8/2007
So yummy! I don't have a breadmaker, so I made these the traditional way (dissolve yeast and 1 tbsp sugar in warm water, let sit for about 10 min. Meanwhile, warm milk in saucepan until it jus...
10/23/2005
There are never any rolls left when I make these for a dinner. After the dough raises, I divide the dough into 27 pieces and form into balls. I place 9 balls in a greased 9" pie pan, this give...
4/5/2003
Excellent rolls! I made these into cinnamon rolls and they turned out great! I don't own a bread machine and for those who don't either here are the directions to use: pour water & milk into bow...
11/16/2002
My absolute favorite bread recipe. I'm always asked to bring the rolls to get-togethers. I've used it for cinnamon rolls, monkey bread...almost everything. I do cheat, however; normally I cut th...
6/7/2007
These rolls are so yummy.I don't have a bread maker so I make it the old fashioned way and it still turns out perfect everytime. Mix the warm water, warm milk and yeast first. Let it stand for a...
11/13/2002
GREAT!!! 5++++ What more can I say. I have used this recipe many times and always turns out GREAT!! If I am in a hurry I take dough out of bread machine and cut in 12 equal pieces. Roll dough i...
12/24/2002
The dough was too sticky in the machine, so I sprinkled flour into it until it was smooth. I was concerned about not using bread machine flour or bread machine yeast. I used the all purpose fl...