Ingredients2 h servings 544
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift together the flour, baking powder, baking soda and cocoa, set aside.
- In a medium bowl, beat the sugar and egg until light, add the 1/2 cup butter, beat until smooth. Stir in the sour cream, water, and vanilla. Add dry ingredients, mix slowly until flour mixture is absorbed. Fold in the 2 cups chocolate chips. Divide the mixture evenly between the two prepared pans.
- Bake for 35 to 40 minutes until cake tests done with a toothpick. Place pans of cake on wire racks to cool for 10 minutes before removing from pans to cool completely. When cool frost with the following frosting recipe.
- To make the frosting, melt the remaining 1 cup chocolate chips with the coffee in a small saucepan over low heat. Remove pan from heat, and beat in the 3/4 cup of butter, 1 tablespoon at a time, until smooth. Set pan in a bowl of ice and beat until icing is spreadable and holds it's shape. Cool completely before frosting cake.
Per Serving: 544 calories; 31.7 68.1 5.2 64 320 Full nutrition
ReviewsRead all reviews 17
I only made the frosting, (not the cake) I needed something quick and found I was without alot of ingredents) and its really good. I was afraid it might not be enough so I added 1/4 cup more cho...
this recipe is so rich and flavorful,you dont need a big piece.its like a fudge-brownie cake.very good i like it. happy cooking denny
This was really the greatest chocolate cake i aver tried, i made it for a birthday party and nothing was left!!
Excellent recipe! I got rave reviews when I made it. The icing is especially good!
Wow. SO GOOD. I even managed to mess up on the recipe and it still came out amazing. The icing is great as well. I'm keeping this recipe for sure. Thanks so much.
I had family over for Labor Day weekend 2007 one of them being pregnant so I decided on the Yum Yum cake. It was a big hit with everyone especially the second morning when it had been in the re...
This is rich, chocolaty and delicious! Baked in a bundt tube pan, took 45mins. Changes I did: I used 1.5 cups of white sugar, 3/4 cup of cocoa powder, and milk instead of water. Didn't make the ...
Wow! This is more like a brownie than cake. I could eat this all day. I will not be making this for home as I will surely eat it all. Only for special occasions! I don't like coffee so I le...