Where's the Tuna Salad
Ingredients1 h 15 m servings 250 cals
- Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.
Per Serving: 250 calories; 22.2 g fat; 4.6 g carbohydrates; 8.6 g protein; 20 mg cholesterol; 339 mg sodium. Full nutrition
ReviewsRead all reviews 27
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper.
I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!!
This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again
Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't have red onion or celery, but I used the rest of the ingredients (adding to onion powder, salt and pe...
i leave out the celery, ( personal taste) and add 2 boiled eggs chopped. kids love it
I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less calories, and it was delicious! I halved everything but the tuna and ate it plain... it was crunchy a...
Really tasty! I added 1/4 cup of red, yellow, and orange sweet peppers (combined) as well as the juice of 1 lime with some lime zest. None left if that says how good it was and how much they l...