This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.

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Nutrition Facts

250.4 calories; 8.6 g protein; 4.6 g carbohydrates; 19.9 mg cholesterol; 339.4 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/09/2009
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper. Read More
(27)
31 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/09/2009
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper. Read More
(27)
Rating: 4 stars
07/09/2009
Love the addition of red onion! I used dried parsley vs. fresh as I didn't have any on hand and used all dill pickle. I also added a bit of garlic and onion powders and some salt and pepper. Read More
(27)
Rating: 5 stars
10/09/2008
This is a wonderful tuna salad recipe. It has alot of crunch and the tuna isn't over powering. Thanks for the wonderful recipe. I will make again Read More
(16)
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Rating: 5 stars
11/12/2008
I made this with some trepidation because I generally despise sweet pickles. I was pleasantly surprised that this was so delicious! I loved the onion in it especially. Thank you!! Read More
(16)
Rating: 5 stars
06/04/2010
Ok, I hate to rate a recipe when I didn't follow it exactly, but this was so good! I didn't have red onion or celery, but I used the rest of the ingredients (adding to onion powder, salt and pepper) and the pickles just made this FABULOUS. I can't stop eating it! Thank you! It can only get better with celery and onion, I'll try that next time.... Read More
(13)
Rating: 4 stars
10/12/2008
I add two hard boiled eggs to mine!!!! Read More
(12)
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Rating: 4 stars
11/25/2009
I used a few tbs of light miracle whip instead of all that mayonnaise because I wanted less calories and it was delicious! I halved everything but the tuna and ate it plain... it was crunchy and delicious! Will make again as a sandwich or on crackers:) Read More
(10)
Rating: 5 stars
01/26/2010
i leave out the celery ( personal taste) and add 2 boiled eggs chopped. kids love it Read More
(10)
Rating: 5 stars
06/09/2010
Really tasty! I added 1/4 cup of red yellow and orange sweet peppers (combined) as well as the juice of 1 lime with some lime zest. None left if that says how good it was and how much they liked it. Read More
(9)
Rating: 5 stars
08/01/2013
Best way to fix tuna salad! I did cut the sweet and dill pickle in half and doubled the tuna (the cans are smaller now and we love tuna). Did not have celery so tossed in some celery flakes and added a chopped egg. Read More
(4)