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My review
Carrot Pineapple Cake II
Denise
"A dense and heavy carrot cake with pineapple and nuts."
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Ingredients
1 h 45 m servings 554Original recipe yields 10 servings (1 - 9 inch round pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts.
- Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
4/18/2006
It's yummy, but I made it with one 9" cake pan and it overflowed in the oven, I would use two 8" pans.
Most helpful critical review
4/8/2009
Would the people posting these recipes get the information right first. This is the second time that I have thrown away money on a recipe that didn't work. I followed it the recipe to the letter...
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4/8/2009
Would the people posting these recipes get the information right first. This is the second time that I have thrown away money on a recipe that didn't work. I followed it the recipe to the letter...
4/18/2006
It's yummy, but I made it with one 9" cake pan and it overflowed in the oven, I would use two 8" pans.
12/8/2006
It was good. I baked it in a 11X14 inch pan and it was finished baking in an hour
12/21/2008
ABSOLUTE BEST recipe for carrot cake in the history of carrot cake! That's my wife's, both teenage daughter's and my grandson's opinion! Be careful! Deliciously decadent...morning, noon and nigh...
2/18/2010
This was a great recipe my entire family love it; and so do my fellow employees
4/23/2007
Delicious! I am not a great baker but this recipe is infalible. Thanks for sharing it Denise
3/27/2011
I loved it cause it was different, but my family wasn't a fan of the pineapple...but in all it was really good.
8/16/2014
I like this cake because it does not have oil but the directions omit to say it should be baked in 2 8inch pans or equivalent otherwise you will have a mess and waste of expensive ingredients. ...