Chinese-Style Five Spice Rub
Ingredients5 m servings 16 cals
- Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
Per Serving: 16 calories; 0.4 g fat; 3.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 6
Wonderful! Thank you for posting the recipe. I used powdered clove instead of whole and used ground pepper. I use this spice in most of my Oriental cooking.
I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!
I love the flavor of 5 spice. No, I have not made this yet BUT thank you so much for posting a recipe for it.
The Szechuan pepper can be a little hard to find, so when you do, make a big batch of this and toss it on everything from grilled pork, chicken or shrimp to popcorn. Very good. I did this reci...