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Chinese-Style Five Spice Rub

Casey Krajenka

"This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy."
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Ingredients

5 m servings 16 cals
Original recipe yields 20 servings (1 1/2 cups)

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Nutrition Facts


Per Serving: 16 calories; 0.4 g fat; 3.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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Wonderful! Thank you for posting the recipe. I used powdered clove instead of whole and used ground pepper. I use this spice in most of my Oriental cooking.

I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!

I love the flavor of 5 spice. No, I have not made this yet BUT thank you so much for posting a recipe for it.

Perfect! Thank you for the recipe.

The Szechuan pepper can be a little hard to find, so when you do, make a big batch of this and toss it on everything from grilled pork, chicken or shrimp to popcorn. Very good. I did this reci...

It came out great.