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Watercress Soup
Reviews:
December 20, 2006

I was trying to figure out a quick fix for all this watercress I bought on a whim, and this worked perfectly! It's also low fat, I could just use skim milk. I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first, you have to start low and stay at the "mix/chop" modes for awhile.

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