Recipes Bread Quick Bread Recipes Spiced Applesauce Bread 4.5 (341) 287 Reviews 11 Photos This applesauce bread is made with applesauce and spices. It is moist, delicious, and great in lunch boxes. I also like it spread with cream cheese or peanut butter. Recipe by LOUISE Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 ¼ cups applesauce 1 cup white sugar ½ cup vegetable oil 2 large eggs 3 tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon salt ½ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. I Made It Print Nutrition Facts (per serving) 281 Calories 14g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 281 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 31mg 10% Sodium 188mg 8% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 20g Protein 4g Vitamin C 0mg 2% Calcium 29mg 2% Iron 1mg 7% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved