-
-
My review
Spiced Applesauce Bread
LOUISE
"With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 281 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 281 calories; 13.9 g fat; 36.6 g carbohydrates; 3.8 g protein; 31 mg cholesterol; 188 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 229267 Ratings
-
-
-
-
-
Most helpful positive review
11/2/2006
I have to give this bread a four star rating as written, but by incorporating some different reviewers suggestions, this bread is definitiely a 5+!! First of all, I used 1 1/2 cups of chunky ap...
Most helpful critical review
4/8/2011
With other reviews I knew to expect that this recipe be bland. When I used the milk I also added 1tbs of apple vinegar to it, it increases the sweetness and spiciness of the bread. I also doub...
Most helpful
Most positive
Least positive
Newest
11/2/2006
I have to give this bread a four star rating as written, but by incorporating some different reviewers suggestions, this bread is definitiely a 5+!! First of all, I used 1 1/2 cups of chunky ap...
3/19/2007
Good, very moist, but as others mentioned, the original recipe lacks sweetness and spice. This is a great base recipe and making it better is quite simple. It does need more sweetness, so the ...
8/24/2008
I'm going to give this recipe five stars even with my changes. Seems only fair. I've been doing my best to use what I had on hand so making this bread was a challenge. I used half brown/half wh...
12/6/2004
Great bread! I used unsweetened applesauce, and only 1/2 c. of sugar and it was still sweet enough to please my kids! I substituted a cup of whole wheat flour for a cup of the all-purpose, inc...
1/25/2012
Wow! This is one fabulous applesauce bread! It's so moist and delicious, it's definitely one I'd make again. Plus it's a great way to use up the last of the applesauce. It's also a great base to...
5/1/2005
A sweet, homey treat. I am not usually happy with loaves made with oil, so I substituted 1/2 cup of shortening and creamed it with the sugar before adding the wet and then dry ingredients. It is...
4/8/2011
With other reviews I knew to expect that this recipe be bland. When I used the milk I also added 1tbs of apple vinegar to it, it increases the sweetness and spiciness of the bread. I also doub...
9/20/2005
I found the perfect recipe to use up some extra applesauce I had in the frig! I made muffins out of this recipe to take into work for a Monday morning treat. I used half white sugar/half light...
2/10/2011
Fantastic recipe. It stays moist for a few days when covered, and is nice for a quick breakfast.