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Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
16 stuffed mushrooms
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1/4 cup margarine in a large skillet, and cook and stir the celery, onion, and garlic over medium heat for about 5 minutes, until onion is translucent. Stir in the chopped clams and salad shrimp, and cook and stir about 3 more minutes, until the mixture is hot. Drain most of the liquid from the skillet, leaving about 1 tablespoon.

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  • Sprinkle in the chicken bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir in the croutons, bread crumbs, and crab meat.

  • Preheat an oven to 400 degrees F (200 degrees C).

  • Melt 1/4 cup of margarine in the bottom of a 9x13 inch baking dish, and pour in the white wine. Mound about 1/3 cup of filling into each mushroom cap, and place them into the baking dish. Sprinkle the Italian blend cheese over the mushroom caps.

  • Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and starting to brown.

Nutrition Facts

341 calories; protein 25.3g; carbohydrates 19.7g; fat 17.4g; cholesterol 90.6mg; sodium 584mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2016
These are really good for the spice lover. However substitute margarine for butter. Read More

Most helpful critical review

Rating: 2 stars
04/13/2009
i am telling you this the best fireball mushrooms there is you have to like hots to eat this Read More
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/13/2009
i am telling you this the best fireball mushrooms there is you have to like hots to eat this Read More
(4)
Rating: 4 stars
01/19/2016
These are really good for the spice lover. However substitute margarine for butter. Read More
Rating: 5 stars
10/18/2013
These have a nice heat to them yes but they are full of flavor too --- It's not just all heat. I will be making these again. Yum! Read More
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