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Belgian Waffles
December 16, 2006

Great and tasty recipe. I loved that these stayed crispy even after sitting for a while since I'm usually the last person to eat! The prep wasn't as bad as others made it sound. I used three bowls total and two cups. I used a deep but regular waffle iron and this recipe made 22 waffles. I loaded them into the freezer but it might be worth noting that "makes 8 waffles" is a bit of an understatment. My family of 5 ate all they could eat and we still had 15 of them left.

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