Recipe by: Bobbi Jo
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I loved this recipe! True belgian waffles are a yeast batter, and this one is very genuine. My only gripe is that it makes a lot of dishes (yeast, butter, milk, mixing bowl, egg whites). I su...
I was so looking forward to this being a great recipe.... it was very very disappointing... i had fresh yeast and all the exact ingredients...they were not crisp and light...maybe it was my waff...
I loved this recipe! True belgian waffles are a yeast batter, and this one is very genuine. My only gripe is that it makes a lot of dishes (yeast, butter, milk, mixing bowl, egg whites). I su...
FINALLY a recipe worthy of a five star rating! I have made these waffles several times. For time purposes, I prefer preparing the batter the night before versus the morning of. However, I hav...
THESE are Belgian waffles! Make these when what you want is BELGIAN WAFFLES! You must have the ability to gently fold in the whites and the patience to let the yeast do its thing and the waffle...
So worth the extra effort!!! After months of trying to imitate the best waffle I ever had from a street vendor in Holland, I've settled on this recipe as my base. They freeze very well. Set them...
I was so looking forward to this being a great recipe.... it was very very disappointing... i had fresh yeast and all the exact ingredients...they were not crisp and light...maybe it was my waff...
Great and tasty recipe. I loved that these stayed crispy even after sitting for a while since I'm usually the last person to eat! The prep wasn't as bad as others made it sound. I used three ...
I had a hankering for fresh home made waffles so I tried this one out. Considering I have never made waffles or used a waffle iron, this was super simple to make. They turned out very moist an...
These are best used with a medium to deep waffle iron. If made properly, they will be light and fluffy inside and crisp on the outside. The aroma, flavor and texture can't be matched by baking...