Ingredients1 h servings 114 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
- In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Per Serving: 114 calories; 4.1 g fat; 18 g carbohydrates; 1.8 g protein; 9 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 7
Generally speaking, this made a great tasting, relatively low calorie loaf and one that was easy to put together. The only problem that I had was that it seemed more appropriate for one 8 X 4-in...
This recipe was really good. Not as sweet as I would have liked. I'm also, not a very big rasin fan, so I substituted the rasins with dried apples. I chopped the apples up, and followed the dire...
This is a lovely recipe for simple, quick and relatively fool-proof apple bread. I used only all-purpose flour (I didn't have any rye), but other than that I followed the original exactly and i...
This is tasty, but has a slightly strange texture and is a bit crumbly. A word of advice – I followed the directions and sifted the dry ingredients. DO NOT sift the rye flour. My sifter is now u...
This is excellent tasting and very healthy, but it's definitely a bit on the crumbly side. Instead of the raisins I put in two cups of diced unpeeled apples. I also used apple pie spice (2 tsp) ...