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Quick and Dreamy Pasta

"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired."
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Ingredients

servings 665 cals
Original recipe yields 4 servings (4 to 6 servings)

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Directions

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  1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  5. Remove from heat and serve immediately.

Nutrition Facts


Per Serving: 665 calories; 32.4 g fat; 72.2 g carbohydrates; 24.3 g protein; 152 mg cholesterol; 837 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

Most helpful critical review

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was jus...

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I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was jus...

Just attempted this one. Not bad but I did take the advice of the people saying it was too bland and added some chicken sauteed with garlic and the mushrooms as well as shredded cheddar to the ...

It was alright. I don't know if I will make it again.

This was too bland! I should have read the review first. If I make it again I may try to spice it up with more garlic maybe some red pepper flakes.

I did not like this recipe, first off, I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta, I did exactly as the dire...

Didn't like this that much

This was a hit! I loved it took me no time to prepare and it was delicious