This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.

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Recipe Summary

Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.

  • Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.

  • Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.

  • Remove from heat and serve immediately.

Nutrition Facts

665 calories; protein 24.3g 49% DV; carbohydrates 72.2g 23% DV; fat 32.4g 50% DV; cholesterol 151.8mg 51% DV; sodium 836.9mg 34% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/13/2005
I added shredded cheese to the cream mixture and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!! Read More
(31)

Most helpful critical review

Rating: 3 stars
10/18/2003
This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta and dill but this was too much. I think that kids might like it though. For me it was just ok. Read More
(18)
20 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 5
Rating: 4 stars
11/13/2005
I added shredded cheese to the cream mixture and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!! Read More
(31)
Rating: 4 stars
04/21/2008
Excellent pasta and very easy try adding fresh spring peas it adds a nice punch of color and a nice fresh taste. Read More
(18)
Rating: 3 stars
10/18/2003
This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta and dill but this was too much. I think that kids might like it though. For me it was just ok. Read More
(18)
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Rating: 4 stars
11/17/2006
Just attempted this one. Not bad but I did take the advice of the people saying it was too bland and added some chicken sauteed with garlic and the mushrooms as well as shredded cheddar to the recipe. Read More
(17)
Rating: 3 stars
12/22/2007
It was alright. I don't know if I will make it again. Read More
(16)
Rating: 1 stars
07/25/2005
This was too bland! I should have read the review first. If I make it again I may try to spice it up with more garlic maybe some red pepper flakes. Read More
(14)
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Rating: 1 stars
12/11/2008
I did not like this recipe first off I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta I did exactly as the directions said. Was not good. Threw out and the rest as well. I wish some people would proofread before they submit... Read More
(13)
Rating: 3 stars
03/25/2006
Didn't like this that much Read More
(10)
Rating: 3 stars
11/05/2009
The recipe is an excellant start. a little more seasoning like garlic and pepper. I also added crab and broccoli to make it a little heartier. Read More
(9)