-
-
My review
Chocolate Applesauce Cake III
Karen Dunn
"This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 187 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
- Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Nutrition Facts
Per Serving: 187 calories; 8.2 g fat; 27.8 g carbohydrates; 2.4 g protein; 26 mg cholesterol; 162 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5964 Ratings
-
-
-
-
-
Most helpful positive review
2/19/2003
This cake is soooo moist and flavorful. I love the combination of cocoa and applesauce. Since one reviewer said it didn't have enough chocolate taste, I increased the cocoa to 1/4 cup and added ...
Most helpful critical review
2/2/2011
I was so dissappointed with this recipe. I should of notice something was up with the recipe with the sugar didnt mix properly with the butter & made this grainy look, I went along with the reci...
Most helpful
Most positive
Least positive
Newest
2/19/2003
This cake is soooo moist and flavorful. I love the combination of cocoa and applesauce. Since one reviewer said it didn't have enough chocolate taste, I increased the cocoa to 1/4 cup and added ...
1/17/2011
I am stuffing my face with this moist, chocolaty goodness as I type this and I am in HEAVEN!! Doubled the cocoa powder as suggested & forgot the nuts, but kept the other quantities the same. Hal...
3/6/2006
This is such a simple recipe and sooo good. Everyone I know who's tasted it, loves it. But I do find it needs less sugar.
10/19/2006
I love this recipe. We live at 5000 feet and it turned out just right. It was moist and very chocolatey. It is very tasty with the 1/4 cup cocoa and I reduced sugar to 1 cup and used 1/4 cup l...
3/3/2011
Very moist and chocolatey cake without the guilt! Okay maybe still a little guilt but less than you would have with a traditional chocolate cake. Too make it a little more "healthy" I used only ...
7/4/2011
Excellent! Used apple butter in place of apple sauce, mixed the chocolate chips inside the dough, and omitted the nuts! Took it to a party and everyone loved it! Thanks for the recipe. UPDATE: I...
2/2/2011
I was so dissappointed with this recipe. I should of notice something was up with the recipe with the sugar didnt mix properly with the butter & made this grainy look, I went along with the reci...
10/28/2008
Nice and moist, but not very chocolatey even after using 1/4 cup cocoa and 1 tsp cinnamon for flavour. I also realized halfway through that I only had 1.5 cups of applesauce so I topped it up w...