This cake is soooo moist and flavorful. I love the combination of cocoa and applesauce. Since one reviewer said it didn't have enough chocolate taste I increased the cocoa to 1/4 cup and added 1t cinnamon to kick the chocolate flavor up another notch.This is a keeper. Thanks for sharing Karen.
This cake is soooo moist and flavorful. I love the combination of cocoa and applesauce. Since one reviewer said it didn't have enough chocolate taste I increased the cocoa to 1/4 cup and added 1t cinnamon to kick the chocolate flavor up another notch.This is a keeper. Thanks for sharing Karen.
I am stuffing my face with this moist chocolaty goodness as I type this and I am in HEAVEN!! Doubled the cocoa powder as suggested & forgot the nuts but kept the other quantities the same. Halved the recipe so that I could bake as cupcakes (350 for 20 minutes) and found that half the recipe makes 12 perfectly beautiful little gems. I had originally intended to dust them with powdered sugar after they cooled but they're so gorgeous as they are that I am leaving them as is! Thanks so much for taming my chocolate craving! Will make this one again!:)
This is such a simple recipe and sooo good. Everyone I know who's tasted it loves it. But I do find it needs less sugar.
I love this recipe. We live at 5000 feet and it turned out just right. It was moist and very chocolatey. It is very tasty with the 1/4 cup cocoa and I reduced sugar to 1 cup and used 1/4 cup liquid egg substitute in place of the eggs. I also input this recipe with my modifications into nutritiondata.com and it only has about 256 calories for 1/15 of the recipe. I will make it again when I need a chocolate fix or to take somewhere.
Very moist and chocolatey cake without the guilt! Okay maybe still a little guilt but less than you would have with a traditional chocolate cake. Too make it a little more "healthy" I used only 1 c. sugar used half ap flour and half whole wheat and didn't add the chocolate chips. I increased the cocoa powder to 1/4 c.
Excellent! Used apple butter in place of apple sauce mixed the chocolate chips inside the dough and omitted the nuts! Took it to a party and everyone loved it! Thanks for the recipe. UPDATE: I also made this cake with pureed fresh pears in place of the apple sauce. It's officially my favorite cake so far and I will be making again and again!
I was so dissappointed with this recipe. I should of notice something was up with the recipe with the sugar didnt mix properly with the butter & made this grainy look I went along with the recipe & they batter had a werid white dots & when baked ( I baked as cupcakes) it didnt rise & was very werid in texture thou flavor was deff there. I'll try this recipe again hopefully this time it comes out right.
Maggie was right to add 1/4 cup of cocoa powder because with less it is very bland. Especially for beginners like me who follow recipes by the line need to know the right ingredients. I'm glad I read the reviews prior to making this cake. Added two ripe bananas turned out okay although I had not fully added 1/4 cup cocoa powder but a 1/3 C. and two tablespoons cuz I wasn't sure whether I added too much. But I see it wasn't really has only a slight chocolate taste. Just a decent cake.
Nice and moist but not very chocolatey even after using 1/4 cup cocoa and 1 tsp cinnamon for flavour. I also realized halfway through that I only had 1.5 cups of applesauce so I topped it up with half a banana. I made cupcakes instead of a cake and they only needed 20 min in the oven for mini cupcakes pr 23 min for full sized. I frosted them with "Chocolate Frosting I" from this site which added the chocolate kick I was looking for. Thanks for the recipe!
