Rating: 4.5 stars
849 Ratings
  • 5 star values: 655
  • 4 star values: 116
  • 3 star values: 40
  • 2 star values: 20
  • 1 star values: 18

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
4
Yield:
1 cup marinade
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

    Advertisement

Cook's Note

Marinate steaks for at least 2 hours for best flavor.

Nutrition Facts

156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg. Full Nutrition
Advertisement