Rating: 4.5 stars 4.6
880 Ratings
  • 5 star values: 676
  • 4 star values: 119
  • 3 star values: 44
  • 2 star values: 22
  • 1 star values: 19

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 cup marinade
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

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Cook's Note

Marinate steaks for at least 2 hours for best flavor.

Nutrition Facts

156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg. Full Nutrition
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