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The Best Steak Marinade

Rated as 4.61 out of 5 Stars

"We use this marinade for rib steaks, but can be used for almost any cut of beef."
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Ingredients

5 m servings 156 cals
Original recipe yields 4 servings (1 cup marinade)

Directions

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Footnotes

  • Cook's Note
  • Marinate steaks for at least 2 hours for best flavor.

Nutrition Facts


Per Serving: 156 calories; 13.5 g fat; 7.8 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 1135 mg sodium. Full nutrition

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Reviews

Read all reviews 465
  1. 624 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is what I have to say about this recipe. I wept with joy at the first bite. Do you know how hard it is to eat and cry at the same time? Yet, I pressed on. After that, I wept with sorrow...

Most helpful critical review

Yuck! Too much of a vinegar taste. I won't be making this ever again!

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This is what I have to say about this recipe. I wept with joy at the first bite. Do you know how hard it is to eat and cry at the same time? Yet, I pressed on. After that, I wept with sorrow...

Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade.

This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. It didn't overpower the other ingredients and made an excellent marin...

I usually double all ingredients except for the olive oil, marinate for 1-4 hours (depending on how far ahead I've planned! lol) and then, while the steaks are cooking, boil the leftover marinad...

Wow..this marinade was fantastic! Don't let the simplicity of this recipe fool you..it really comes together. I made it exactly as written, went easy on the salt and marinaded for 2 hours. Hu...

I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. I also ...

OH....MY....GOODNESS!!!!! Soak a rib eye in this juice for about 5 hours, and DANG! Best steak that's ever graced my table! My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. after tasting min...

Made a good steak. The vinegar was the flavor that really stood out, maybe a bit more than it needed to. I think I'll try this again with a tad less vinegar and more garlic.

I wouldn't change a THING, except to omit the salt as I feel the soya lends the perfect amount of salt to this marinade. I used it on some beautiful rib eye steaks which I was saving for a speci...