Roasted Vegetable Chicken

Name: Roasted Vegetable Chicken
Prep time: 15 min
Cook time: 120 min
Total time: 145 min
Ingredients: 1 (4 pound) whole chicken; salt and pepper to taste; 6 whole onions; 6 potatoes, peeled; 4 carrots, cut into 2 inch pieces; 4 stalks celery, chopped; 1 cup water

4.3

(87)

63 Reviews

11 Photos

A whole roasted chicken with carrots, celery, onion, and potatoes. This dish is hearty and delicious on a cold evening — or any time!

Recipe by Sara

Updated on October 22, 2022

11

Prep Time:

15 mins

Cook Time:

2 hrs

Additional Time:

10 mins

Total Time:

2 hrs 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (4 pound) whole chicken
salt and pepper to taste
6 whole onions
6 potatoes, peeled
4 carrots, cut into 2 inch pieces
4 stalks celery, chopped
1 cup water

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Season chicken with salt and pepper; place in a large roasting pan. Arrange onions, potatoes, carrots, and celery around chicken. Pour water into the pan. Cover the pan tightly with aluminum foil.
Roast in the preheated oven, basting occasionally, until chicken is golden brown, about 2 hours; remove aluminum foil for the last 30 minutes of cooking. An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes before carving.

Nutrition Facts (per serving)

459	Calories
17g	Fat
40g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	25%
Cholesterol 97mg	32%
Sodium 148mg	6%
Total Carbohydrate 40g	14%
Dietary Fiber 6g	22%
Total Sugars 7g
Protein 35g
Vitamin C 40mg	202%
Calcium 74mg	6%
Iron 3mg	18%
Potassium 1230mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.