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Carrot Bread I
August 02, 2013

Just baked a double batch of this and to sum up a majority of the tweaks, here's what you need to modify: drop to 1/2c. white sugar and add 1/2c. brown sugar, 2 generous tsp cinnamon; drop to 1/4c. veg oil and add 1/4c. apple sauce; add 1 tsp vanilla. Like others, I omitted the cherries, just because this is carrot bread, not fruit bread and the addition of coconut, raisins, and walnuts was sufficient. I was also skeptical on overfilling the pan - it just seemed like a lot so I cut back and filled 2/3 pan and baked for 50 mins and really, I should have just put it all in one pan (well, two since I made a double batch). I agree with topping it with cream cheese frosting. Hope this helps!

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