Skip to main content New<> this month
Get the Allrecipes magazine
Carrot Bread I
Reviews:
March 01, 2010

This was good I thought, but not great. I followed the suggesion of another reviewer and whirled the coconut in the food processor, and thought that was a good idea - I also would not have liked the long strands of coconut. Also left out the cherries. Also used half applesauce and half oil. Perhaps it will taste better today, as these breads often do the day after baking.

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars