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Carrot Bread I
Reviews:
January 10, 2003

I doubled this recipe because it sounded so good, and I am glad I did. It looks attractive and the taste is wonderful. I am guessing it gets better after sitting a day, but that won't happen around here!

  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars