Skip to main content New<> this month
Get the Allrecipes magazine
Carrot Bread I
Reviews:
January 04, 2003

Today I made this for the second time. I added 1/4 cup brown sugar and doubled the cinnamon. Very yummy. Mine turned out to be a quick bread texture and flavor. I baked it for exactly 60 minutes. Thanks,Pam.PS It seemed to have more flavor the second time around. I believe a teaspoon of vanilla or 1/2t of orange extract would really bring out the flavor in this wonderfully textured bread.

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars