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Pan Fried Daikon Cake
January 03, 2015

I made this a lot healthier by baking the cakes on a cookie sheet lightly sprayed with a cooking spray. 10 - 12 minutes per side, in a pre-heated 425 degree oven resulted in crispy, nicely browned cakes. I also used Egg Beaters, instead of eggs to further reduce calories. My 4 star rating is based on the seasonings... I think they could be improved. Next time, I plan to try Old Bay seasoning, with plain bread crumbs (Panko), instead of the Italian seasoned bread crumbs. Overall, I really enjoyed these and will definitely try them again. Perhaps, I'll someday try adding diced Chinese sausage, as with the more traditional recipes.

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