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Pan Fried Daikon Cake
May 18, 2011

Delicious! I bought a daikon on accident (thought it was a parsnip) and had to figure out what to do with it. I tried this recipe because I had all the ingredients home. These are so tasty! They are a bit too salty even though I added less and tried to rinse the daikon before draining. I ate it with steamed rice and it balanced out the salt nicely. One thing I should have done was dice the onions smaller so they blended into the patty better. Our first time preparing daikon, but we will be making these again!

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