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Pan Fried Daikon Cake
Reviews:
December 08, 2009

Very good. I found it a bit too salty, so you can reduce the salt and when draining the daikon, press out some extra water. If you find that the patties are not holding, add an extra egg. I used garlic chili sauce and homemade corg (Caramelized Onion and Roasted Garlic) jelly as sauces. Excellent.

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