Pan Fried Daikon Cake

Name: Pan Fried Daikon Cake
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1.5 cups grated daikon radish; 2 teaspoons salt; 1 clove garlic, minced; 0.5 red onion, chopped; 1 egg, beaten; 0.5 cup Italian seasoned bread crumbs; 0.5 teaspoon ground black pepper; 0.5 teaspoon paprika; 0.5 teaspoon chile-garlic sauce (such as Sriracha®); 1.5 cups vegetable oil for frying

4.5

(91)

78 Reviews

11 Photos

This daikon cake recipe is a unique and tasty way to enjoy daikon radish. These crispy, savory cakes are like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway. Great dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Recipe by Brett

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1 ½ cups vegetable oil for frying

Directions

Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

162	Calories
10g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 47mg	16%
Sodium 1434mg	62%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 4g
Vitamin C 11mg	56%
Calcium 45mg	3%
Iron 1mg	7%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.