Rating: 4.5 stars
87 Ratings
  • 5 star values: 55
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Recipe Summary

cook:
6 mins
additional:
30 mins
total:
51 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.

    Advertisement
  • Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.

  • Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

162 calories; protein 4.1g; carbohydrates 13.8g; fat 10.3g; cholesterol 46.5mg; sodium 1433.6mg. Full Nutrition
Advertisement