Sweet and Oh So Spicy Kielbasa


This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
12 servings


  • 2 tablespoons vegetable oil

  • 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces

  • 1 (16 ounce) bottle barbeque sauce

  • ¼ cup grape jelly

  • 1 (15 ounce) can pineapple chunks, drained

  • 1 (4 ounce) jar maraschino cherries

  • 1 tablespoon crushed red pepper flakes

  • 2 dashes cayenne pepper hot sauce


  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutrition Facts (per serving)

362 Calories
23g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 362
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 37%
Cholesterol 50mg 17%
Sodium 1112mg 48%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 10g
Vitamin C 4mg 21%
Calcium 24mg 2%
Iron 1mg 5%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.