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Sweet and Oh So Spicy Kielbasa

abrusky

"This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!"
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Ingredients

40 m servings 362 cals
Original recipe yields 12 servings

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutrition Facts


Per Serving: 362 calories; 23.2 g fat; 28.9 g carbohydrates; 9.5 g protein; 50 mg cholesterol; 1112 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...

Most helpful critical review

Only thing I did differently from the recipe as written was that I included the juice from the canned pineapple instead of discarding it, and cooked it for a few hours in a slow cooker on low as...

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I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...

Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good ...

this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks

Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making a bit more than necessary (not to mention that the leftovers are almost better the second time arou...

This was awesome and ive made several times. Try slicing into 1/4 inch sections and then broiling till a little crispy....yum!!!

I only used half a sausage so I cut the rest of the ingredients to fit that. My brother ate this as his midnight snack, he said he liked it and asked me to make it again.

My family loved this!! I served it as a main dish with fried potatoes. Thanks!!

very good

Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down the heat just a little for that, but as is, this is excellent. Second time I made it, I didn't have...