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Photo of Sweet and Oh So Spicy Kielbasa by abrusky

Sweet and Oh So Spicy Kielbasa

Rated as 4.57 out of 5 Stars
 made it  |  24 reviews   |   photos

Recipe by:

"This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!"
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Ingredients

40 m servings 362 cals
Original recipe yields 12 servings

Directions

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  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.
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Nutrition Facts


Per Serving: 362 calories; 23.2 g fat; 28.9 g carbohydrates; 9.5 g protein; 50 mg cholesterol; 1112 mg sodium. Full nutrition

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Reviews

Read all reviews 24
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  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...

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Most helpful critical review

Only thing I did differently from the recipe as written was that I included the juice from the canned pineapple instead of discarding it, and cooked it for a few hours in a slow cooker on low as...

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I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...

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Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good ...

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this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks

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Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making a bit more than necessary (not to mention that the leftovers are almost better the second time arou...

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This was awesome and ive made several times. Try slicing into 1/4 inch sections and then broiling till a little crispy....yum!!!

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I only used half a sausage so I cut the rest of the ingredients to fit that. My brother ate this as his midnight snack, he said he liked it and asked me to make it again.

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My family loved this!! I served it as a main dish with fried potatoes. Thanks!!

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very good

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Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down the heat just a little for that, but as is, this is excellent. Second time I made it, I didn't have...

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