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My review
Sweet and Oh So Spicy Kielbasa
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abrusky
"This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!"
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Ingredients
40 m servings 362Original recipe yields 12 servings
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- US
- Metric
Directions
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
12/21/2009
I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...
Most helpful critical review
4/21/2016
Only thing I did differently from the recipe as written was that I included the juice from the canned pineapple instead of discarding it, and cooked it for a few hours in a slow cooker on low as...
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12/21/2009
I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...
9/2/2010
Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good ...
3/15/2010
this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks
1/8/2012
This was awesome and ive made several times. Try slicing into 1/4 inch sections and then broiling till a little crispy....yum!!!
6/5/2010
I only used half a sausage so I cut the rest of the ingredients to fit that. My brother ate this as his midnight snack, he said he liked it and asked me to make it again.
11/16/2009
My family loved this!! I served it as a main dish with fried potatoes. Thanks!!
7/21/2013
Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down the heat just a little for that, but as is, this is excellent. Second time I made it, I didn't have...
3/14/2013
This recipe was such a big hit with my family. I made it last night and they LOVED IT! Now the only thing I did that was a little different was that I used about a 1/4 cup of brown sugar and car...