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My review
Sweet and Oh So Spicy Kielbasa
abrusky
"This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!"
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Ingredients
40 m servings 362 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 362 calories; 23.2 g fat; 28.9 g carbohydrates; 9.5 g protein; 50 mg cholesterol; 1112 mg sodium. Full nutrition
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
12/21/2009
I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...
Most helpful critical review
4/21/2016
Only thing I did differently from the recipe as written was that I included the juice from the canned pineapple instead of discarding it, and cooked it for a few hours in a slow cooker on low as...
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12/21/2009
I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the part...
9/2/2010
Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good ...
3/15/2010
this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks
5/18/2009
Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making a bit more than necessary (not to mention that the leftovers are almost better the second time arou...
1/8/2012
This was awesome and ive made several times. Try slicing into 1/4 inch sections and then broiling till a little crispy....yum!!!
6/5/2010
I only used half a sausage so I cut the rest of the ingredients to fit that. My brother ate this as his midnight snack, he said he liked it and asked me to make it again.
11/16/2009
My family loved this!! I served it as a main dish with fried potatoes. Thanks!!