This recipe was bad! I double the recipe and followed the recipe exactly and is was way to bland fo my liking. Will not make again!
This was really good but was a little time consuming to cook the chicken and then cut it up into chunks. I think to save time I will buy chicken cutlets next time or try to find chicken breast that is already cooked. The flavor was really good and it's pretty low fat.
Made the recipe as is and thought it was good. I used 1/2 a red onion chopped and added: 1/2 red bell pepper chopped and 1/2 yellow pepper chopped. We thought the sauce needed to be thicker. We will try to thicken it up next time by adding a can of tomato paste.
Loved this recipe but I added fresh oregano instead of dried to give it a more vibrant flavor.
Delish! Enjoyed by every kid yay! Not overly flavorful and perhaps a bit bland for an adult meal - but a good family meal for sure. I'll double the sauce/broccoli next time.
It was good. I did brown my chicken with about a half tablespoon of Italian seasoning to add some flavor and mixed a bit of diced mozerella into the finished product. I love cooking Italian and this recipe was quick and easy and tasted great.
My fiance and I thought this was a nice light dish. Lots of flavor. Might add more veggies next time but good as is!
you can make a lot of people happy with this recipe it makes a lot and its good
A nice easy healthy meal for a weeknight. My suggestion is to season the chicken with salt pepper and some herbs (dried basil and oregano) before cooking to give the meat more flavor. I used one can of Italian seasoned tomatoes and one can plain. I also used rotini pasta but only about 1/4 of what the recipe says because it makes a ton! I used frozen broccoli too and it worked fine. Also if you want the chicken browned I would cook it on medium-high heat then turn it down to medium-low when you add the garlic and onion.
This recipe was bad! I double the recipe and followed the recipe exactly and is was way to bland fo my liking. Will not make again!