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My review
Chicken and Broccoli Pasta
Gloria McShane
"Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well."
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Ingredients
20 m servings 368 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
- Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.
- Add basil and toss well; top with Parmesan cheese. Serve.
Nutrition Facts
Per Serving: 368 calories; 7.7 g fat; 51 g carbohydrates; 23.5 g protein; 34 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 143207 Ratings
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Most helpful positive review
5/1/2002
I agree that this recipe needed something. I prepared it by browning the chicken, then added the onions and lots of garlic, cooked it until the onions were soft, then added the brocolli and 1/2...
Most helpful critical review
1/17/2008
This is the first dish that i made with my boyfriend. We loved it the first time and then on the second time we made it we decided to add seasoned diced tomatoes from DelMonte. We used a full ca...
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5/1/2002
I agree that this recipe needed something. I prepared it by browning the chicken, then added the onions and lots of garlic, cooked it until the onions were soft, then added the brocolli and 1/2...
2/1/2001
I used chicken broth to cook the chicken, onion and garlic in and skipped the cheese so it was very low-fat. I also added more onion and garlic and a heaping teaspoon of both oregano flakes and...
8/2/2004
Very good! I added extra garlic (5 cloves), one large onion, a tsp+ of oregano, and some canned mild green chilies (drained). I also added a fresh yellow pepper from the garden which added a n...
5/12/2005
Pretty good! I took the advice of others and added more chicken, more garlic and more onion. I also let it simmer for 20 minutes or so. One thing I did wrong...I added the broccoli too early ...
7/7/2009
light meal. I added mushrooms and i broiled fresh tomatoes instead of canned ones.
1/17/2008
This is the first dish that i made with my boyfriend. We loved it the first time and then on the second time we made it we decided to add seasoned diced tomatoes from DelMonte. We used a full ca...
3/28/2011
My Boyfriend and I enjoyed this! Instead of regular penne pasta, I used whole wheat penne. In addition, I used scallions instead of regular onions and I added a chicken boullion and minced garli...
5/16/2013
I think this recipe is falling into the "bland" abyss because there is no binding agent to help create a "cohesiveness" amongst all the ingredients. The sauce, noodles and chicken all slide arou...