Dill Wrapped Cream Cheese

Name: Dill Wrapped Cream Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (8 ounce) can refrigerated crescent roll dough; 1 (8 ounce) package cream cheese; 1 teaspoon dried dill weed

4.2

(101)

81 Reviews

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Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.

Recipe by JANMARIE

Updated on July 14, 2022

6

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1 teaspoon dried dill weed

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Nutrition Facts (per serving)

277	Calories
21g	Fat
16g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	51%
Cholesterol 41mg	14%
Sodium 404mg	18%
Total Carbohydrate 16g	6%
Total Sugars 3g
Protein 6g
Vitamin C 0mg	1%
Calcium 33mg	3%
Iron 2mg	8%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.