Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven broiler, and set the oven rack about 6 inches from the heat source.

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  • Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.

  • Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.

  • Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

433 calories; 31.4 g total fat; 84 mg cholesterol; 441 mg sodium. 11.8 g carbohydrates; 28.5 g protein; Full Nutrition


Reviews (100)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2009
This was so easy and so delicious! I loved it my family loved it! I didn't know what to think about putting guacamole on top of chicken but then couldn't believe the wonderful flavor it added. I will be making this again and again! Read More
(25)

Most helpful critical review

Rating: 1 stars
06/21/2018
We found it very plain. Read More
132 Ratings
  • 5 star values: 101
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/31/2009
This was so easy and so delicious! I loved it my family loved it! I didn't know what to think about putting guacamole on top of chicken but then couldn't believe the wonderful flavor it added. I will be making this again and again! Read More
(25)
Rating: 5 stars
06/10/2010
With a slight modification I made chicken guacamole muffins that are AMAZING! I poached and shredded 3 split chicken breasts instead of pan-frying. I then scooped the chicken into a lightly greased muffin tin covering with guac mix cheese and broiled for 3 min. I haven't tried yet but suspect this will also make amazing chicken nachos. Overall this significantly reduces calories by removing butter olive oil (340 cal) and increasing the portion yield to 6. Enjoy! Read More
(24)
Rating: 5 stars
03/10/2009
This was easy to prepare and turned out great. Hubby thought it was very tasty. I reduced the butter and oil which worked out fine.Otherwise I made no changes to the recipe. Read More
(16)
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Rating: 5 stars
06/28/2010
I try to avoid butter and frying so I marinated the chicken breasts in olive oil and fresh garlic for a couple of hours and then grilled them on the BBQ. Sansel Red Garlic from Epicure is a great addition to the guacamole instead of just garlic powder. (Most stores have a similar version if you don t have Epicure.) I left the guacamole chunky. Did everything else as indicated. Turned out picture perfect and delicious. Read More
(11)
Rating: 4 stars
03/04/2009
This was very good my husband loved it. I used store bought guacamole and it was just as good Read More
(10)
Rating: 5 stars
06/10/2010
Very yummy. Cut chicken into strips after it as cooked and put in a flour tortilla with refried beans.. Read More
(10)
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Rating: 4 stars
05/03/2010
Pretty good. The quality of the guacamole matters to this dish! I made my own guacamole and substituted the pepper jack cheese to a "Mexican" blend shredded cheese. Read More
(10)
Rating: 5 stars
03/19/2009
This was an excellent recipe. I made this exactly as the recipe stated and wouldn't change a thing! My daughter doesn't like pepperjack cheese so I melted hers with provolone and it was excellent that way too. We had a little guac. left over and it was great with chips. Very simple to make and a different way to prepare chicken. We thoroughly enjoyed this! Read More
(8)
Rating: 5 stars
07/03/2011
I grilled these rather than pan frying & used monterey jack on mine(pepperjack on hubby's). We loved it & will def make again!! Read More
(6)