Guacamole Chicken Melt
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Original recipe yields 4 servings
434 calories; protein 28.5g; carbohydrates 11.8g; fat 31.4g; cholesterol 83.7mg; sodium 441.1mg. Full Nutrition