*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
With a slight modification I made chicken guacamole muffins that are AMAZING! I poached and shredded 3 split chicken breasts instead of pan-frying. I then scooped the chicken into a lightly greased muffin tin, covering with guac mix + cheese and broiled for 3 min. I haven't tried yet, but suspect this will also make amazing chicken nachos. Overall this significantly reduces calories by removing butter + olive oil (340 cal) and increasing the portion yield to 6. Enjoy!
This was so easy and so delicious! I loved it, my family loved it! I didn't know what to think about putting guacamole on top of chicken, but then couldn't believe the wonderful flavor it added. I will be making this again and again!
I try to avoid butter and frying so I marinated the chicken breasts in olive oil and fresh garlic for a couple of hours and then grilled them on the BBQ. Sansel Red Garlic from Epicure is a great addition to the guacamole instead of just garlic powder. (Most stores have a similar version if you don t have Epicure.) I left the guacamole chunky. Did everything else as indicated. Turned out picture perfect and delicious.
This was an excellent recipe. I made this exactly as the recipe stated and wouldn't change a thing! My daughter doesn't like pepperjack cheese so I melted hers with provolone and it was excellent that way too. We had a little guac. left over and it was great with chips. Very simple to make and a different way to prepare chicken. We thoroughly enjoyed this!
This was delicious! I made a few changes: I sprinkled the chicken with taco seasoning and baked it at 350 degrees for 35 minutes. I then topped it with the guacamole (I added some jalapeno juice to this mixture) and baked it for 7 more minutes. I loved it!!
This was okay but not something I will ever make again. I really felt it didn't have much flavor and the tastes just didn't mesh. I'm giving it 3 stars because my boyfriend liked it and it was pretty simple. Thanks for the recipe anyways.