Guacamole Chicken Melt
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Recipe Summary test
Original recipe yields 4 servings
434 calories; protein 28.5g; carbohydrates 11.8g; fat 31.4g; cholesterol 83.7mg; sodium 441.1mg. Full Nutrition