Skip to main content New<> this month
Get the Allrecipes magazine
Kielbasa and Bow Ties
Reviews:
February 05, 2005

Pretty good use of kielbasa. Someone was moving and gave me one so I tried this recipe. I added a green bell pepper and some dried herbs. I didn't have bow ties so I used another kind of pasta. Good and filling! Not sure if I'd make it again, but I enjoyed trying it out.

  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars