-
-
My review
Kielbasa and Bow Ties
HOMEMAKER
"I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 589 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
- Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
- Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
Nutrition Facts
Per Serving: 589 calories; 35.5 g fat; 45.6 g carbohydrates; 21.2 g protein; 64 mg cholesterol; 1391 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4454 Ratings
-
-
-
-
-
Most helpful positive review
1/9/2002
This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the...
Most helpful
Most positive
Least positive
Newest
1/9/2002
This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the...
9/10/2008
Sprayed pan with cooking spray and sauteed sausage; drained as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sp...
2/5/2005
Pretty good use of kielbasa. Someone was moving and gave me one so I tried this recipe. I added a green bell pepper and some dried herbs. I didn't have bow ties so I used another kind of past...
4/25/2002
My mom and my husband loved it! I don't eat meat so I couldn't tell you how it was. I can tell you from the stand point of someone who hates to cook, it was simple and easy. Thanks!
9/10/2009
LOVED this easy recipe. I did make some minor changes. I used turkey kielbasa instead of regular. I also used whole wheat rotini, a 28 oz. (undrained) can of diced tomatoes, fresh parmesan ch...
2/19/2003
Super recipie! I added some things to liven it up a bit though. I added a cube of beef bouillon, along with some fresh celery, green bell peppers, and carrots. A dash of crushed red pepper gives...
10/12/2004
fantastic for those chilly fall nights!!! we added chopped green pepper, celery, carrots, and extra cayenne pepper, basil and oregano for some kick. Also sliced sausage thinly so it would seem l...