Recipes

Tangerine Orange Cake

Name: Tangerine Orange Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant lemon pudding mix; 0.75 cup tangerine juice; 0.5 cup vegetable oil; 4 eggs; 1 teaspoon lemon extract; 0.33000001311302 cup tangerine juice; 0.66000002622604 cup white sugar; 0.25 cup butter

4.5

(30)

26 Reviews

8 Photos

This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!

Recipe by Leslie Tackett

Updated on July 14, 2022

8

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

12

Yield:

1 - 10 inch Bundt pan or 24 cupcakes

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup tangerine juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup tangerine juice
⅔ cup white sugar
¼ cup butter

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups.
In a medium bowl, stir together the cake mix and instant pudding. Add the tangerine juice, oil, eggs and lemon extract, mix until well blended. Pour into the prepared pan or pans.
Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes. Let cool in the pan for 10 minutes before removing from pan to cool completely.
In a small saucepan, combine the remaining tangerine juice, sugar and butter over medium heat. Stir frequently until the mixture is smooth. Drizzle over cooled cake or cupcakes.

Nutrition Facts (per serving)

409	Calories
20g	Fat
55g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 20g	25%
Saturated Fat 5g	25%
Cholesterol 73mg	24%
Sodium 443mg	19%
Total Carbohydrate 55g	20%
Dietary Fiber 1g	2%
Total Sugars 32g
Protein 4g
Vitamin C 7mg	35%
Calcium 72mg	6%
Iron 1mg	6%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.