Greek Pasta Salad


This Greek pasta salad recipe makes a great summer salad.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins


  • 2 cups penne pasta

  • cup extra-virgin olive oil

  • ¼ cup red wine vinegar

  • 2 cloves garlic, crushed

  • 1 tablespoon lemon juice

  • 2 teaspoons dried oregano

  • salt and pepper to taste

  • 10 cherry tomatoes, halved

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 small red onion, chopped

  • ½ cucumber, sliced

  • ½ cup sliced black olives

  • ½ cup crumbled feta cheese


  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.

  2. Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.

  3. Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.

Nutrition Facts (per serving)

307 Calories
24g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 24g 30%
Saturated Fat 5g 26%
Cholesterol 14mg 5%
Sodium 258mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 5g
Vitamin C 37mg 187%
Calcium 104mg 8%
Iron 1mg 8%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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