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Gloria's Rum Cake

Rated as 4.72 out of 5 Stars

"This is a Bundt cake with a rich rum glaze poured over it. Delicious!"
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Ingredients

1 h servings 390 cals
Original recipe yields 14 servings (1 - 10 inch Bundt cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/4 cup of sugar and finely chopped pecans so that they coat the pan.
  2. In a large bowl, combine the cake mix and instant pudding. Add 1/2 cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix until smooth and well blended. Spread evenly into the prepared pan.
  3. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. In a saucepan over medium heat, combine 1/4 cup butter, 1/2 cup sugar, 1/8 cup water and 1/8 cup rum. Bring to a boil, then remove from heat. Poke holes into the bottom of the cake using a fork. Pour glaze over the hot cake. Allow cake to cool completely before removing from pan.

Nutrition Facts


Per Serving: 390 calories; 19.1 g fat; 46.4 g carbohydrates; 3.6 g protein; 65 mg cholesterol; 390 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious.

Most helpful critical review

Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients.

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Terrible--tastes like an ordinary artifical box cake with rum poured on it. Try finding a recipe where you use natural ingredients.

This cake was so good! I loved it! It was so easy to make. I plan to make it again very soon! It is extremely moist, and delicious.

WOW, excellent cake!!! I made it for a New Year's dinner, and everybody loved it. It is easy and delicious. Instead of yellow cake mix, I used a butter cake mix and it came out perfect. I wi...

This is the Bacardi Rum Cake recipe word for word except they cut the glaze in half for some reason. For the proper amount of glaze, it's 1 stick butter, 1/4 cup of water and 1/2 cup dark rum. ...

This is ALMOST like my Aunt Hazel's rum cake. You have to double the glaze part and pour slowly over the hot cake (I don't poke holes in cuz I like the nuts to get soaked with it). Also, be sur...

Fabulous & so easy! I followed the recipe exactly. Instead of baking in a big bundt pan, I have a tray that has 12 mini bundt pans and baked them in there instead. Kept the temp @ 350 and bak...

I'm curious as to what the below reveiwer did wrong, because this was absolutly WONDERFUL!! Could taste the yummy rum flavor without it being too powerful! Excellent cake!!

All I have to say is, WOW!!

Easy to make and delicious to eat. I made this cake for my wedding and for my sister's wedding and it recieved an enthusiastic reception. I am also about to make it for my new husband's birthday...