Hot Chicken Salad IV

This is a good recipe to tweak to your preference. I made it as is but we like our veggies a little more cooked, so the second time around sauteed them in a little olive oil and butter. Mixed ...

This is very good and enjoyed by all; however, when I make it again, will substitute sour cream for the mayonaise, and bread crumbs for the potato chips.

Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming meal. This is a great fall/winter meal when cold chicken salad just won't cut it.

Although the flavour was ok the combination of chips, celery and cheese just didn't work for us. The cooking time was also off...either that or the celery was cut too big. This recipe may have...

This recipe was so good. To cut corners I used a rotissere chicken from the store that was already cooked and cut it up. Yum,Yum. I will make this again and again. To cut calories I used low...

This was an excellant recipe!! My husband likes spicy foods, so I added a tsp of crused red pepper and used a little pepper jack cheese in the mix. It was heaven!!

I think I must have done something wrong because mine was not very good. Way too much tang for a hot dish.

Yummy! So easy to make. This is a magic dish ... it will disappear before your very eyes. The potato chips give it a unique taste and crunch!!!!

This was really good! I used diced red pepper since I didn’t have pimentos. My husband hates mayonnaise (so he thinks), but didn’t see it go into this dish. He went back for seconds! I served th...