-
-
My review
Hot Chicken Salad IV
KIMALA
"This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 638 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
Nutrition Facts
Per Serving: 638 calories; 48.8 g fat; 21.2 g carbohydrates; 29.9 g protein; 107 mg cholesterol; 1050 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 1015 Ratings
-
-
-
-
-
Most helpful positive review
3/21/2008
This is a good recipe to tweak to your preference. I made it as is but we like our veggies a little more cooked, so the second time around sauteed them in a little olive oil and butter. Mixed ...
Most helpful critical review
11/10/2006
Although the flavour was ok the combination of chips, celery and cheese just didn't work for us. The cooking time was also off...either that or the celery was cut too big. This recipe may have...
Most helpful
Most positive
Least positive
Newest
3/21/2008
This is a good recipe to tweak to your preference. I made it as is but we like our veggies a little more cooked, so the second time around sauteed them in a little olive oil and butter. Mixed ...
11/9/2006
This is very good and enjoyed by all; however, when I make it again, will substitute sour cream for the mayonaise, and bread crumbs for the potato chips.
2/2/2001
Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming meal. This is a great fall/winter meal when cold chicken salad just won't cut it.
11/10/2006
Although the flavour was ok the combination of chips, celery and cheese just didn't work for us. The cooking time was also off...either that or the celery was cut too big. This recipe may have...
10/5/2006
This recipe was so good. To cut corners I used a rotissere chicken from the store that was already cooked and cut it up. Yum,Yum. I will make this again and again. To cut calories I used low...
10/27/2004
This was an excellant recipe!! My husband likes spicy foods, so I added a tsp of crused red pepper and used a little pepper jack cheese in the mix. It was heaven!!
11/9/2006
I think I must have done something wrong because mine was not very good. Way too much tang for a hot dish.
9/25/2004
Yummy! So easy to make. This is a magic dish ... it will disappear before your very eyes. The potato chips give it a unique taste and crunch!!!!
4/7/2011
This was really good! I used diced red pepper since I didn’t have pimentos. My husband hates mayonnaise (so he thinks), but didn’t see it go into this dish. He went back for seconds! I served th...