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Made this with a few modifications. I used two parsnips (one big, one small), three skinny carrots and one huge sweet potato. I sliced and cubed them to relatively the same size and let boil f...
I followed this recipe exactly and though this smelled good, it didn't taste very good. It was just ok. It created a lot of dirty dishes (pot, skillet, pie dish, bowl, cutting board, knife etc...
Made this with a few modifications. I used two parsnips (one big, one small), three skinny carrots and one huge sweet potato. I sliced and cubed them to relatively the same size and let boil f...
I had my eye on another, more complicated veggie pot pie recipe, but I'm so glad I went with this one! I used a few different vegetables and added some green beans for color, but you could do an...
I followed this recipe exactly and though this smelled good, it didn't taste very good. It was just ok. It created a lot of dirty dishes (pot, skillet, pie dish, bowl, cutting board, knife etc...
Excellent! Use Cheddar Buttermilk Biscuits by Kimberly Nuttall, with or without the cheese.
I have made this pie twice and it's been delicious both times! The first time I followed the recipe exactly and the second time, because I didn't have any mushrooms and my daughter doesn't like ...
Turned out very tasty. I added extra veggies(broccoli, colored peppers,bok choy, and finely chopped kale) and substituted lower sodium chicken stock, Italian Seasoning and canned biscuits. We wi...
I did alter this a bit based on what I had in my fridge. Used turnips instead of parsnips, skipped potatoes and mushrooms but subbed with yellow squash and used beef broth. Overall it was easy...
I used a red skin potato instead of a sweet potato and I also substituted 1/2 cup of the vegetable broth for 1/2 cup sauvignon blanc. It was delicious - I will make it again!
For a meat lover, this was a very delicious dinner. Used cheddar bay biscuit mix for the topping.