Orange Kiss-Me Cake

4.5
(21)

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 whole orange, with peel

  • 1 cup raisins

  • cup chopped walnuts

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup milk

  • ½ cup shortening

  • 2 eggs

  • cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ cup finely chopped walnuts

  • 1 orange, sliced in rounds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.

  2. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

25 home cooks made it!

Nutrition Facts (per serving)

179 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 179
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 19mg 6%
Sodium 160mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 3g 5%
Vitamin C 9mg 10%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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