-
-
My review
Orange Kiss-Me Cake
Bea Gassman
"A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 178 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Nutrition Facts
Per Serving: 178 calories; 7.1 g fat; 27.3 g carbohydrates; 2.7 g protein; 19 mg cholesterol; 160 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 1719 Ratings
-
-
-
-
-
Most helpful positive review
2/10/2001
This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake.
Most helpful critical review
2/18/2004
Very nice orange flavor. I used butter instead of shortening. The orange juice and sugar topping put on the cake after baking makes it far too sweet for our taste. Would make again with the s...
Most helpful
Most positive
Least positive
Newest
2/10/2001
This is a yummy cake. I processed the walnuts and orange together. I also used currents instead of raisins, and left them whole. A nice light cake.
2/13/2002
Thiscake was one of my mother's favite to make and it brings back pleasant memories for me.
1/10/2004
Very easy good light cake. I used almonds instead of walnuts and topped with orange cream frosting instead of suggested topping even though I did pour some fresh juice over the top while the cak...
12/12/2006
I used to make this recipe in the 1960s and rediscovered the recipe recently. It is one of my favorites and every one I've served it to loves it. You really need a food processer to grind the or...
2/18/2004
Very nice orange flavor. I used butter instead of shortening. The orange juice and sugar topping put on the cake after baking makes it far too sweet for our taste. Would make again with the s...
5/5/2011
This is a great cake full of lots of flavor, with the added benefit that my family of small kids believe that they have to kiss me to get a piece of cake! Thanks for posting it.
2/22/2009
WOW,Me and my family LOVED it!My oldest daughter (13) asked me If I could make it everyday for the rest of her life....LOL! Thank you for sharing this recipe!
4/28/2005
This was good ,just not as falvourful as I had hoped. I used butter & 1/2 cup sugar. I think if it had orange /creamcheese icing this would add to the orange flavour?? I will make again & add t...
6/2/2012
My mother made this cake during the 1950's and 60's and she baked it in a 9x13 pan and frosted it with vanilla buttercream frosting. She used an old fashioned grinder, I use my cuisinart food pr...