Rating: 4.5 stars
90 Ratings
  • 5 star values: 65
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

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  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts

352 calories; protein 8.9g; carbohydrates 17.4g; fat 28.5g; cholesterol 9.8mg; sodium 975.9mg. Full Nutrition
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