Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 large head iceberg - rinsed, dried and torn into bite sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; 0.66670000553131 cup extra virgin olive oil; 0.33329999446869 cup red wine vinegar; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.66670000553131 cup grated Parmesan cheese

4.6

(93)

70 Reviews

4 Photos

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Recipe by Louise

Updated on August 8, 2022

4

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Directions

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts (per serving)

352	Calories
29g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 352
% Daily Value *
Total Fat 29g	37%
Saturated Fat 6g	28%
Cholesterol 10mg	3%
Sodium 976mg	42%
Total Carbohydrate 17g	6%
Dietary Fiber 6g	20%
Total Sugars 5g
Protein 9g
Vitamin C 44mg	221%
Calcium 174mg	13%
Iron 2mg	9%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.