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My review
Restaurant-Style House Salad
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BEBBEE
"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe."
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Ingredients
15 m servings 352Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
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Reviews
Read all reviews 6180 Ratings
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Most helpful positive review
3/2/2011
Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This ...
Most helpful critical review
11/9/2002
It was okay. I ate it, but I won't make it again. Dressing was good, though.
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3/2/2011
Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This ...
12/24/2002
I really like this dressing. I add a clove of garlic to it and make it in a blender.
9/3/2006
I found this recipe over a year ago, but forgot to review it. We have it every two to three weeks and love it. We eat on the low-fat end of the scale, so I mix the dressing 1:1:1, oil, vinegar...
1/18/2007
The dressing is the star in this salad. I put it all in a blender along with a large clove of garlic. Yummy. Purple cabbage shreds make for a nice color presentation.
6/14/2009
A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also, I would have preferred more of the artichokes and pimiento (I used roasted red peppers.) This is oth...
4/30/2008
I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of Romaine/Iceberg mix.
4/17/2005
I gave this 5 stars becasue the dressing is an A+ recipe. I use it a lot to dress any salad I have prepared.
11/9/2002
It was okay. I ate it, but I won't make it again. Dressing was good, though.
11/21/2001
This is a fabulous recipe! Thank you for submitting it...I am a military wife and was really missing my hometown..this recipe will brighten my dinner!