Restaurant-Style House Salad

Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This ...

I really like this dressing. I add a clove of garlic to it and make it in a blender.

I found this recipe over a year ago, but forgot to review it. We have it every two to three weeks and love it. We eat on the low-fat end of the scale, so I mix the dressing 1:1:1, oil, vinegar...

The dressing is the star in this salad. I put it all in a blender along with a large clove of garlic. Yummy. Purple cabbage shreds make for a nice color presentation.

A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also, I would have preferred more of the artichokes and pimiento (I used roasted red peppers.) This is oth...

I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of Romaine/Iceberg mix.

I gave this 5 stars becasue the dressing is an A+ recipe. I use it a lot to dress any salad I have prepared.

It was okay. I ate it, but I won't make it again. Dressing was good, though.

This is a fabulous recipe! Thank you for submitting it...I am a military wife and was really missing my hometown..this recipe will brighten my dinner!