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My review
Restaurant-Style House Salad
BEBBEE
"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe."
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Ingredients
15 m servings 352 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts
Per Serving: 352 calories; 28.5 g fat; 17.4 g carbohydrates; 8.9 g protein; 10 mg cholesterol; 976 mg sodium. Full nutrition
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Reviews
Read all reviews 6077 Ratings
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Most helpful positive review
3/2/2011
Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This ...
Most helpful critical review
11/9/2002
It was okay. I ate it, but I won't make it again. Dressing was good, though.
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3/2/2011
Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This ...
12/24/2002
I really like this dressing. I add a clove of garlic to it and make it in a blender.
9/3/2006
I found this recipe over a year ago, but forgot to review it. We have it every two to three weeks and love it. We eat on the low-fat end of the scale, so I mix the dressing 1:1:1, oil, vinegar...
1/18/2007
The dressing is the star in this salad. I put it all in a blender along with a large clove of garlic. Yummy. Purple cabbage shreds make for a nice color presentation.
6/14/2009
A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also, I would have preferred more of the artichokes and pimiento (I used roasted red peppers.) This is oth...
4/30/2008
I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of Romaine/Iceberg mix.
4/17/2005
I gave this 5 stars becasue the dressing is an A+ recipe. I use it a lot to dress any salad I have prepared.
11/9/2002
It was okay. I ate it, but I won't make it again. Dressing was good, though.
11/21/2001
This is a fabulous recipe! Thank you for submitting it...I am a military wife and was really missing my hometown..this recipe will brighten my dinner!