45 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 2 star values: 2
  • 3 star values: 2

If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.

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  • Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

346 calories; 6 g total fat; 15 mg cholesterol; 174 mg sodium. 70.2 g carbohydrates; 5 g protein; Full Nutrition


Reviews (36)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/01/2009
This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.
(41)

Most helpful critical review

Rating: 2 stars
05/11/2009
I followed the recipe as directed however I did reduce the onion from 1 whole to 3/4 (of an onion). A typical 'hash brown' crust did develop but other than that I did not enjoy the combination of the seasonings nor the overpowering flavor of onion. I am almost always a huge fan of onions in anything.
(2)
45 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 2 star values: 2
  • 3 star values: 2
Rating: 5 stars
05/01/2009
This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.
(41)
Rating: 5 stars
01/06/2010
I loved this but instead of chipotle chili (I had no idea where to find that) I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great!
(27)
Rating: 5 stars
01/07/2011
Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.
(12)
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Rating: 5 stars
10/14/2011
add curry and cumin and bacon delicious.
(10)
Rating: 5 stars
01/12/2011
Awesome made it exactly how the recipe says and turned out perfect!
(9)
Rating: 5 stars
01/08/2012
These were fantastic! I had three medium sized sweet potatoes that I scrubbed and shredded. I didn't have chipotle powder so I substituted ground cayenne pepper; I also didn't have garlic powder so I put 1/6 tsp garlic salt. I was very afraid that these weren't going to be appetizing I don't care much for sweet potatoes and had some after the holiday to get rid of. I was pleasantly surprised by the way these hash browns tasted. Sweet when you first put them in your mouth and then with a spicy kick! Will make them again if I come across sweet potatoes!
(8)
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Rating: 5 stars
06/28/2010
This was really good I used it in a vegetable frittata recipe on this site. Instead of chipotle powder I used a chipotle pepper in adobo sauce that I chopped up. I used olive oil instead of butter and I turned the heat down on my stove to avoid the burning that other reviewers complained about. It didn't get as crispy as regular hash browns but it tasted really good so whatever.
(7)
Rating: 5 stars
10/25/2010
Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion ("one onion" is really a LOT in that case) and kept the chile powder @ 1/8t (a pinch) instead of 1/4t since I was cooking for the kids. Mmmmmmmm. I will definitely make this again.
(7)
Rating: 5 stars
10/28/2010
I forgot the brown sugar and they were still sweet enough. Tasted great!!
(6)